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McNicholas science courses featured in Catholic Telegraph
McNicholas made the cover of the January issue of The Catholic Telegraph for its Culinary Chemistry and Food Science courses that foster “an appreciation of God’s gift of food and the know-how behind it.”
Teacher and course architect Mrs. Jessica Boese ’11 said, “I have always loved the science of food…I developed the curriculum alongside a lot of food science professionals and professors. Our labs are not with beakers or test tubes, they’re with food. The kids really like it.”
Read more in The Catholic Telegraph.
74 seniors were recognized as members of the Century Club for completing over 100 hours of Christian service throughout their four years, making up 12,764 hours of the total amount completed by the Class of 2025.
Congratulations to the three students who were inducted to The Société Honoraire de Français.
At McNicholas, students are consistently challenged to achieve their academic best. Congratulations to all our Rockets who stepped up to the challenge this year. They were recognized at our annual Academic Awards ceremony on Thursday, May 8.